Brussels Sprouts with Potatoes

This brussels sprouts vegetable recipe is made with potatoes, carom seeds, black seeds and just a few spices; it is perfect with paratha or naan.

This recipe is my dear aunt's recipe - when I visited Ohio, she had made it and lovingly packed it with some parathas for us when we were leaving. When I tasted it, I was in love with the recipe! I never cooked brussels sprouts for myself prior to this but after having my aunt's recipe, I knew I was hooked! - no more staying away from brussels sprouts! 

Check out this video and also print option available below - give this recipe a try and let me know what you think. 

Full Video - HERE

Ingredients -
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1. Organic brussels sprouts - 12 oz.  
2. Organic red potatoes - 4 small to medium ones

Spices, Seeds & Oils -

1. Organic mustard oil - 4-6 Tablespoons
2. Black seeds - 1/2 Teaspoon
3. Cumin seeds - 1/2 Teaspoon
4. Carom seeds (ajwain) - 1/2 Teaspoon
5. Turmeric powder - 1 Teaspoon
6. Cumin seeds powder - 1 Teaspoon
7. Himalayan sea salt - 1 to 2 Teaspoons (per choice)
8. Red paprika - 1/2 Teaspoon (or adjust per taste)
9. Garam masala - 1 Teaspoon
10. Asafoetida (hing) - 1/4th Teaspoon 

Top It With -

1. Organic cilantro & lemon juice

Simple steps -

Watch the video/pics for step-by-step recipe and exact measurements.