Maggi Noodles with Veggies

Maggi noodles are every Indian's childhood favorite. This recipe is not only tasty but very healthy with a bunch of veggies & delicious spices.

​I am so happy to share one of my childhood favorites and let me tell you that Maggi noodles are every Indian's favorite at one point of time or the other! 

Maggi noodles are sold everywhere in India and they come with their own Indian seasoning mix - super tasty, aromatic and with just the perfect blend of spices and herbs. I still love to enjoy Maggi noodles whenever I can, which by the way has become very rare since I avoid eating gluten or wheat items plus I really follow a very pure, fresh, healthy WFPB diet. 

But still whenever I make Maggi noodles, I make them with a bunch of veggies so that they are full of fiber, antioxidants and Nature's best vitamins and minerals so at least noodles don't have to be so bland nor so unhealthy. 

Adding a good amount of colorful, fresh veggies is one of the best ways to enjoy some foods that you love but are not 'healthy' exactly because besides adding color and taste to your dish, veggies also prevent blood sugar spikes! A win-win!.:)

Then we also add some healthy fats like organic coconut oil to further prevent digestive issues that often come with foods like plain noodles AND guess what?, healthy plant-based fats also prevent blood sugar spikes plus they help transport nutrients and spices to your cells! 

Now, no more waiting - this is how I 'design' my recipes so that I and everyone here at TGR can enjoy them 100% guilt-free. This is a great recipe to make for your guests and it is definitely a kids-friendly recipe! 

Give these noodles a try and check out the full video where I share more tips plus I also go over some healthy substitutions in place of Maggi noodles especially for those who are allergic to gluten or have Celiac's disease (hint - Maggi noodles are NOT gluten-free). 

Ingredients -

1. Maggi Noodles - 7 
2. Red bell pepper - 1
3. Green bell pepper - 1
4. Garlic - 2 cloves
5. Green peas - 1 or 2 cups
6. Cabbage (shredded) - 1 cup
7. Carrots (shredded) - 1 cup
8. Cauliflower - 1 cup
9. Yellow onion - 1 large
10. Tomatoes - 5 roma tomatoes 

Spices & Oils - 

1. Maggi spices - 7 packets
2. Himalayan sea salt - 1 Tablespoon
3. Cayenne - 1/2 Teaspoon
4. Black pepper - 1 Tablespoon
5. Ginger powder - 2 Tablespoons
6. Kitchen King masala powder - 1/2 Tablespoon
7. Thyme - 1 Teaspoon
​8. Dried oregano - 1 Tablespoon
9. Soy sauce - 2 Tablespoons or per taste when serving
10. Organic coconut oil - 4 Tablespoons

Steps - 

1. Watch the video and look below for the printout.