Sweet Potato-Sage Sauce Pasta

Name: Garlicky Pasta with Sweet Potato & Sage Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4
Cuisine: American, Italian
Ingredients: Organic gluten-free pasta (fusilli or penne) -1 Box; Organic sage and organic basil - 1 bunch each; Organic sweet-potatoes - 2; Organic roma tomatoes - 4; Organic portabella mushrooms - 8 oz.; Organic swiss chard - 1 bunch; Organic medium red onion - 1 or 2 per choice; Organic red bell pepper - 1; Garlic -1 whole; Organic extra virgin, UN-refined coconut oil - 3-4 tablespoons; Thyme - 1/2 teaspoon; Cayenne - 1/2 teaspoon; Smoked paprika - 1/2 teaspoon; Organic Himalayan sea salt - per taste; Black pepper - 1 Tablespoon; Organic Parmesan (Be ethical - only support organic vegan cheese OR don't buy - animals's welfare depends on your choices); Organic lemon zest and lemon juice; Organic extra virgin olive oil AND avocado oil - yes please!! yum!; Organic sage, organic basil and organic parsley.

5/2/2023

10 Comments

Creamy, garlicky pasta w/sweet potato & sage sauce, mushrooms, tomatoes, swiss chard, bell pepper & red onions. Yum! One-pot dish!

Now, as promised on The Garden Recipe site, NO long posts. NO long stories of this and that or travels...and NO having you scroll to bottom of the page...till forever, to get to the recipe. Geez!! NO. And also NO ads. I just want you to come here, get the recipe and get cooking. Period. Save your time and day! Oh, yes! NO pop-ups either. So annoying. Seriously.

So, in same note, lets start.

I always try to add as much nutrients as I can in my recipes. And this is one of those recipes which is loaded, yes!, loaded with dense nutrients. It is something I and my DOGS LOVE! My dogs gobble it up in no time. LOL.

It's a great recipe for just yourself or even if you are planning to impress your guests. Very doable and yummy, even for picky eaters.

And remember, we are staying with gluten-free AND organic, plant-based theme for health. Why put unnecessary toxins in your body?

Most of all, as always, here on The Garden Recipe - everything is made/written/done with YOUR ease in mind. So, you will be happy to know this is a one-pot dish. I, in fact, store it (in fridge) in the same steel pan until its finished the next day. Enjoy this light yet comforting, hearty, colorful recipe.

Servings -

To reduce the quantity, all you have to do is reduce the pasta quantity accordingly. I would suggest keeping the veggies same quantity.

To increase more (if making for guests, etc.) - Add more pasta and add on more veggies/onions of your choice. Simple!

Single (Adult portion size) - This would serve approx. 3-4 servings.

2 people (Adult portion size) - approx. 2 servings each.

Family of 4 - Will serve breakfast/lunch/dinner.

Composting -

As with all new positive habits, let's start another one - let's start composting. Put unused parts of veggies and mix them in your soil - this is free organic fertilizer - healthier, free of chemicals and a sacred service to mother Earth - Gaia.

If you live in condos/apartment complex, then just find a large bush of plants or grass and offer to them this compost. The soil will use it and the plants will benefit. Please start composting. Let's all stop using plastic bags for such ridiculous reasons.

This is it. Dish made. Forks out - ready to serve! Great recipe to impress guests! And best part? Only one-pot clean-up!!

1. Peel organic sweet potatoes.

2. Boil them in bit of water for few mins.

3. Beautiful organic sage.

4. Saute sage and garlic in organic coconut oil.

5. Sweet potato, sage and garlic sauce.

6. Beautiful colors...

7. GLUTEN-FREE pasta ONLY please!!

8. Make your pasta ready.

9. Saute your veggies..so colorful.

10. Layer now..

11. Top with sage, basil & parsley - bit of each.

12. Sprinkle organic vegan/ethical cheese.

13. Add lemon zest, juice and black pepper as well as olive oil.

14. Done! Ready to serve guests.

15. Yum!

10 Comments

Oona

10/16/2018 11:48:46

Thank you so much for these easy recipes

Somyata

10/16/2018 12:37:42

You are most welcome..:)

marie-anne link

10/17/2018 06:48:22

Just saying "thank you" sounds totally inadequate to express my gratitude to you for these wholesome dishes you propose. The taste of real food is an incentive for my guests to return for more of the same!
Gratefully,

Marie-Anne

10/17/2018 11:53:44

OMG! Seriously Marie - you don't have to say anything - not even a thank you. I am just SO happy to bring my recipes to you & your family and guests. I only wanted that you & others to make these recipes, give them a try and enjoy them - for they do have healing, healthy benefits. This is it. I am SO thankful to you for trying them out and letting me know the "reviews"..lol. - Somyata.

Shanthi Devi

10/18/2018 01:33:40

My first recipe from you, well the second actually. can't make the garlic ginger paste as I have no machine and can not get one where I live. Ingredients are difficult to get here, but it at least gives me ideas to sub here and there. Hopefully at some point I will be able to prepare these lovely dishes. Peace.

10/19/2018 12:38:49

Thank you..:) I really hope you will be able to try these someday. And thanks for joining The Garden Recipe and posting here as well as on my youtube channel. - Somyata.

Pamela Haas

10/14/2020 13:38:10

Boy this looks good -- thank you! How do you feel about using nutritional yeast instead of cheese?

10/14/2020 14:08:06

Thanks! As for NY, go for it 100%! As for the cheese, trust me, it was a happenstance where in a hurry at Whole Foods I had picked it up..but it was organic. NY is so delicious and super healthy - that is why in my new pasta recipe, I added it - Pasta w/Swiss Chard & Walnuts. This recipe is one of my fav. but make sure to use fresh sage for this one - that is when this recipe comes to life!! Enjoy! -Somyata.

Kristen

10/31/2020 12:54:55

This is delicious. I made it last night. My daughter and I ate the whole pan. With the exception of the small amount I gave to my two dogs. I wanted them to have a yummy good for you snack.I had to tone the spices down a bit. I'm working on building up my ability to eat more spice. Thank you,this is the 3rd recipe I've made. I have enjoyed all of them 🤗

10/31/2020 15:34:19

Aww....Thank you Kristen! I am so happy to hear that you and your daughter, along with your 2 furry pals, all loved and enjoyed this recipe. It made me beyond happy that your dogs got to eat something that is 1. homemade and not kibble and 2. fresh food, rich with colorful nutrients, some spices and herbs!! LOVED IT!!

Oh...do write to me what all other recipes you have tried and how you liked them. I would love to hear! More new recipes to come soon..:) Have a great weekend. -Somya.

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