Plum Chutney Recipe

Name: Plum Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Cuisine: American, Indian
Ingredients: Plums - 4; Tomatoes - 1 small to medium; Yellow Onion - 1 medium; Ginger - About 2 inch, finely chopped; Organic, unrefined coconut oil - 2 Tablespoons; Cumin seeds - 1 Teaspoon; Black seeds - 1 Teaspoon; Fennel seeds - 1 Teaspoon; Cloves (whole) - 3-4 or Cloves powder - 1/4th Teaspoon; Sea salt - 1/2 Teaspoon (adjust according to your taste); Black Indian salt - 1/2 Tablespoon; Cayenne - 1/2 Teaspoon (or per taste); Red pepper flakes - 1 Teaspoon (or 1/2 or 1/4th if don't want spicy); Ceylon cinnamon powder - 1 Teaspoon; Jaggery powder - 1 Teaspoon (while cooking) and 1 Teaspoon (at the end); Tamarind paste - 1 Tablespoon; Chat masala - 1 Teaspoon (while cooking) and 1/2 or 1 Teaspoon (at the end)

8/6/2024

4 Comments

This plum chutney is made with black seeds, fennel, tamarind & few spices. This plum chutney can be paired with bread, wrap, rice, etc.

Every summer, I love to eat plums so the idea for the plum chutney was no surprise to me. I wanted to make plum chutney with a Indian twist because that was hard to find online and it would be a lovely surprise for my subscribers.

My plum chutney came out little too tart so here are some notes -

1. Chat masala - I added another teaspoon of chat masala at the end so that balanced the tartness even better.

2. Sea salt - I also added another teaspoon of sea salt and that also helped balance the spices, the tartness and the salt as well because for me at least, it was lacking in the chutney.

4 Comments

RENUM

8/6/2024 13:37:46

Thank you Somyata for your new dish. I like the way you presented in the video. It is easy to understand how to cook because the instructions were very clear and concise. Thank you once again.

Somyata

8/12/2024 18:45:34

Thanks a lot...yes do try it..:)

Pamela Haas

8/11/2024 19:52:29

Im making this right now… how much deggi mirch? The printed version doesn’t give the amount, so I added under one teaspoon since I’m a spicy wimp…
Thanks!

Somyata

8/12/2024 18:47:01

Sorry just saw this now but you have already made it and glad it came out good for you.I have updated the Deggi mirch in the print option and thanks for pointing it out..:) -Somyata

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Plum Chutney Recipe

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