A simple, 2-step recipe for home-made chili-ginger-garlic sauce! If you want health AND flavor in any dish, this is a must!
Simple sauce that can be used in noodles, rice recipes, savory pancakes, lentils/beans, soups or even vermicelli recipes. Super easy to make.
Ingredients - per your choice/taste or I recommend 70% garlic, 30% ginger and then just add the pepper of your choice per your desired spice level.
3. Green chili and/or Habanero pepper (or any of your choice)
Simple steps -
1. Mix all in blender. If storing for long time, add pinch of organic sea salt and little bit of oil.
1. Store in airtight glass jar. Store in back of fridge where it is more cold so that it would last longer and stay fresh.
Want to know what to use this for? Try in - Veggie Stir-Fry Noodles
Or - Veggie Fried Rice - Colorful & Nutritious
Heart Healthy Yogurt Dessert or Snack
Pasta with Swiss Chard & Walnuts
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