Red lentils cooked w/turmeric & spicy tempering for restaurant style taste. Made w/powerful black seeds, this is one recipe you will love!
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Dal tadka cooked the Ayurvedic way in clay handi is a recipe second to none. Follow the recipe video for effortless cooking in clay pot.
Learn how to make perfect lentils w/spinach. Restaurant style taste with secret spice that you will love. Pair it w/rice, roti or quinoa.
Enjoy this tasty lobia curry made with spices like black cardamom, cloves, chilies and curry masala, it is perfect to pair with naan or rice.
Easy & quick comfort food; Lentils, rice, onions & garlic give this recipe the 'wow' factor while keeping it light. Inc. video.
Delicious masoor dal tadka in iron wok (kadai). This tadka is super tasty as it includes warming spices like cloves, cardamom, etc.
Super tasty tadka with mustard seeds, kalongi seeds & spices in authentic mustard oil. Try it & you will never go back to plain tadka!
 Quick, easy & flavorful tomato tadka (tempering) that you can make any weekday - add it to flavor your lentils, beans, curries & even rice!
 Rice cooked with chana dal (split chickpeas), aromatic spices, cilantro, mustard seeds, etc. One-pot! and made in authentic Indian style.
Lentils cooked w/bay leaves, turmeric & topped with garlic & tomato tadka (tempering). Inc. photos/video to save you time!
Yellow lentils w/mouth watering tomato tadka w/spices, garlic & much more. Watch the video to enjoy this easy recipe full of taste!
This simple, easy to make, Ayurvedic tadka is nourishing to mind & body. Rich with fenugreek, this tadka adds depth of flavor to lentils.
 Khichdi - mash made w/lentils & rice and add to it curry leaves, turmeric, onions, garlic and cumin seeds. One-pot! & super light on the tummy.
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