Horse gram dal is best lentil to have in winter due to its warming nature. It is super rich in protein and tastes hearty - try this recipe and you will love it.
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Quick, easy & flavorful tomato tadka (tempering) that you can make any weekday - add it to flavor your lentils, beans, curries & even rice!
Red lentils cooked w/turmeric & spicy tempering for restaurant style taste. Made w/powerful black seeds, this is one recipe you will love!
Super tasty tadka with mustard seeds, kalongi seeds & spices in authentic mustard oil. Try it & you will never go back to plain tadka!
This simple, easy to make, Ayurvedic tadka is nourishing to mind & body. Rich with fenugreek, this tadka adds depth of flavor to lentils.
Dal tadka cooked the Ayurvedic way in clay handi is a recipe second to none. Follow the recipe video for effortless cooking in clay pot.
Delicious masoor dal tadka in iron wok (kadai). This tadka is super tasty as it includes warming spices like cloves, cardamom, etc.
Learn how to make perfect Indian lentils (dal) with spinach. Restaurant style taste with secret spice that you will love. Pair it with rice, roti or naan.
Enjoy this tasty lobia curry made with spices like black cardamom, cloves, chilies and curry masala, it is perfect to pair with naan or rice.
Easy & quick comfort food; Lentils, rice, onions & garlic give this recipe the 'wow' factor while keeping it light. Inc. video.
 Rice cooked with chana dal (split chickpeas), aromatic spices, cilantro, mustard seeds, etc. One-pot! and made in authentic Indian style.
Indian lentils cooked with aromatic bay leaves, turmeric & topped with garlic & tomato tadka (tempering) for that perfect Indian dal taste that you love!
Yellow lentils w/mouth watering tomato tadka w/spices, garlic & much more. Watch the video to enjoy this easy recipe full of taste!
 Khichdi - mash made w/lentils & rice and add to it curry leaves, turmeric, onions, garlic and cumin seeds. One-pot! & super light on the tummy.
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