This simple, easy to make, Ayurvedic tadka is nourishing to mind & body. Rich with fenugreek, this tadka adds depth of flavor to lentils.
Lentils cooked w/bay leaves, turmeric & topped with garlic & tomato tadka (tempering). Inc. photos/video to save you time!
Dal tadka cooked the Ayurvedic way in clay handi is a recipe second to none. Follow the recipe video for effortless cooking in clay pot.
Learn how to make perfect lentils w/spinach. Restaurant style taste with secret spice that you will love. Pair it w/rice, roti or quinoa.
Easy & quick comfort food; Lentils, rice, onions & garlic give this recipe the 'wow' factor while keeping it light. Inc. video.
Red lentils cooked w/turmeric & spicy tempering for restaurant style taste. Made w/powerful black seeds, this is one recipe you will love!
Super tasty tadka with mustard seeds, kalongi seeds & spices in authentic mustard oil. Try it & you will never go back to plain tadka!
Rice cooked with chana dal (split chickpeas), aromatic spices, cilantro, mustard seeds, etc. One-pot! and made in authentic Indian style.
Yellow lentils w/mouth watering tomato tadka w/spices, garlic & much more. Watch the video to enjoy this easy recipe full of taste!
Cilantro Rice w/Turmeric
Raw Onion Chutney w/Tamarind
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