Cabbage Pulao in Iron Wok

Savor this light yet filling cabbage pulao made with whole spices, green peas, etc. in iron wok - this cabbage pulao is an aromatic treat!

​Here I declare my love for cabbage! It is definitely one of my most favorite vegetables and I (and the dogs too!) eat it pretty regularly. It is rich in sulfur - one of the best anti-cancer minerals plus cabbage also helps to improve the digestion. Cabbage also lowers cholesterol so if you have a problem with that issue, here is your new recipe with cabbage!

Cabbage is also an immune booster, anti-inflammatory and is a very versatile vegetable - you can add any flavor to it and it soaks it very well. So, here is a new recipe with lots of flavor - from whole spices to ground ones, this cabbage pulao is an aromatic treat for your whole family! 

Ingredients -
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1. Organic cabbage -  half medium cabbage or more (your choice!)
2. Dry red chilies - 4 for spicy, or take 1 for low heat
3. Organic onion - 1 Large
4. Organic green peas - per choice
5. Garlic - 1 whole garlic
6. 1 whole bunch organic cilantro/coriander
7. Organic ginger - 1 to 2 inch (see the video)
8. Green chilies - 2

Spices, Seeds & Oils -

1. Organic mustard oil - 6 Tablespoons
2. Org, turmeric - 1 Teaspoon
3. Org. cumin seeds powder - 1 Teaspoon
4. Coriander powder - 1 Teaspoon
5. Garam masala - 1 Teaspoon
6. Black pepper (not in video) - 1.5 Teaspoon
7. Tamarind paste - 1 full tablespoon
8. Whole black cardamom - 3 
9. Whole cloves - 4
10. Himalayan sea salt - 2 Teaspoons

Top It With -

1. Organic fresh lemon juice

Simple steps -

Watch the video/pics for step-by-step recipe and exact measurements.

How To Pair?

You can use this recipe with one of my chutney recipes - takes the 'yum' factor to a whole new level.

For Those With Sugar Issues - Pair it with quinoa instead of rice.