Quick cabbage recipe paired with swiss chard! Mild on spices & still awesome taste; this recipe goes well with a quinoa, wrap or rice. One-pot!
Another simple yet super tasty cabbage recipe! But this time I had some fresh swiss chard in the fridge, so I thought why not add it and make this recipe even more nutritious and tasty? And oh my! this recipe absolutely came out delicious. Super easy to make and healthy, it is a no-brainer choice especially on the weekdays! Pair this with some quinoa, or one of my rice pilafs and some lentils on the side and you have got a fulfilling meal for tonight's dinner! Ingredients - 1. Organic small or medium cabbage 2. Organic swiss chard Spices and oils - 1. Organic unrefined, coconut oil - 5 tablespoons 2. Organic Turmeric - 1/2 teaspoon only 3. Organic Himalayan sea salt - per taste (Go LESS first, then adjust later!) 4. Organic Red Chili Powder or Cayenne - 1/2 Teaspoon first if you don't know or not spice lover - adjust later. 5. Cumin Powder - 1 Teaspoon 6. Coriander - 1 Teaspoon 7. Garam masala - 1 Teaspoon NOTE: If you don't have garam masala spice, just omit. Simple steps - Watch the video for step-by-step recipe. NOTE: By clicking on the links, you help support The Garden Recipe as I may get a small commission out of the purchase. Thanks!
10 Comments
JoAnne
6/10/2020 13:25:43
JUST one more of your AMAZING dishes. Today I needed a recipe that was quick to prepare and nutritious. This recipe perfectly fit the bill. As I had broccoli sprouts in my fridge, I added some and they added a lovely little crunch.
Somyata
6/10/2020 13:44:20
Ah! I love this recipe! It is so simple yet so tasty. I love cabbage especially. Sprouts are a great addition to this recipe! What a great idea! It will be yummy with your sprouts -Somyata.
Linda
7/7/2020 20:08:15
Looks,great will definitely try this recipe. Thanks for sharing.
Somyata
7/7/2020 20:49:08
You absolutely have got to try it..:) This actually came out so amazing that I was like...did I really make it so good?! LOL. Even I was surprised!...:) Wrap it up in gluten-free tortilla or lettuce or share it with some quinoa. You will enjoy! - Somyata.
Linda
7/16/2020 14:14:13
Hi, Somyata I I am eating your cabbage and Swiss chard with my quinoa. Awesome and easy.
Somyata
7/16/2020 16:41:19
OMG! This just made my day! Thanks for letting me know..:) Enjoy! -Somyata.
Jane Powell
12/14/2020 15:50:15
Just made this delicious and easy to make meal! So good! Can’t wait to try more recipes!
Somyata
12/14/2020 16:11:19
Aww..thanks Jane! How have you been doing? I am so happy to know you tried it and loved the recipe. Which recipe is next?! I hope you are enjoying the holidays - Somyata.
Julie
7/30/2021 20:15:04
My family and friends love this this dish! This has become a weekly favorite. I am in the process of making the dish for dinner tonight. #healthy, #easy, #verytasty.
Somyata
7/31/2021 12:43:18
Aww! Tthanks Julie! I am so happy to hear from you again! Have you subscribed to the newsletter? If not, do so - you will really enjoy it. Leave a Reply. |
Categories
All
Some Amazing Articles 
Benefits of Cooking in Clay Pots
Clay Pots Series (Videos) 
Clay Pots Buying Guide in India
Bringing Clay Pots from India to US
My Beautiful Clay Pots REVEALED!
Which Clay Pot is Right for You?
|
|
|
|
