Thai Red Curry Recipe
Thai Red Curry made with vegetables, tofu, tamarind paste, coconut garlic sauce, and much more! Great with rice or quinoa.
Thai food is one of my absolute favorite! I love the curries and Thai Red Curry is the one I love more than the green curry. In this recipe, I added some tweaks to enhance more flavor while at the same time, introducing my readers to kelp - another nutritional powerhouse that is excellent for health and cancer prevention.
Kelp is rich in iodine - a critical nutrient for thyroid health, hormone balance, hair health and definitely, for preventing cancers. It is also rich in antioxidants, vitamins and minerals, and has a compound called alginate which is an excellent fat blocker. It is no surprise why kelp is considered a superfood - incorporate it in your diet, and with recipes like my Thai Red Curry, that should be easy.
In this recipe, I used Thai Red Curry paste - buy it and yes, it is vegan and adds depth of flavor. I do not care to make my own, so this helps a lot. I added tamarind to add some sweetness and sourness to the recipe - though later on at the end, I realized that I should have added more so in the ingredients below, the right amount has been adjusted.
Vegetables - I added green and red bell pepper, but you can add some more veggies like broccoli, cauliflower, carrots, zucchini, cabbage, corn, etc. - whatever your taste desires.
1. Organic red or yellow onion - 1 Large
2. Mix vegetables of your choice
3. Green chilies - 2
4. Garlic - 2 whole, finely chopped
5. Org. firm tofu - 1
6. Ginger - 2 inch
7. Org. basil - 1 whole bunch
Spices, Seeds & Oils -
1. Organic coconut oil - 6 Tablespoons
2. Black pepper - 1 Tablespoon
3. Organic Himalayan sea salt - 1 Teaspoon (Adjust later)
4. Thai Red Curry Paste - 3 Tablespoons
5. Tamarind Paste (Optional) - 1.5 Tablespoon
6. Org. Kelp - 1.5 Tablespoon
7. Org. coconut sugar - 1.5 Teaspoon
8. Full fat coconut milk - 1 can
Simple steps -
Watch the video/pics for step-by-step recipe and exact measurements.
Check it out, subscribe to the channel, and do feel free to leave me some comments for any questions or feedback! Happy Cooking!
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