THE GARDEN RECIPE
  • HOME
  • Health
  • Spirituality
  • Sex
  • Recipes
  • Ingredients
    • Spices & Spice Blends
    • Whole Spices & Seeds
  • My Story
  • TGP
Picture

Categories

All
BEGINNER'S RECIPES
CHUTNEYS
DRINKS
FLOURS
LENTILS
NOODLES/VERMICELLI
PASTA
PESTO
PROTEIN
RICE
SALAD OR SNACK
SOUPS
VEGETABLES

Thai Red Curry Recipe

6/1/2022

0 Comments

 
Picture
Thai Red Curry made with vegetables, tofu, tamarind paste, coconut garlic sauce, and much more! Great with rice or quinoa. 

​Thai food is one of my absolute favorite! I love the curries and Thai Red Curry is the one I love more than the green curry. In this recipe, I added some tweaks to enhance more flavor while at the same time, introducing my readers to kelp - another nutritional powerhouse that is excellent for health and cancer prevention.


Kelp is rich in iodine - a critical nutrient for thyroid health, hormone balance, hair health and definitely, for preventing cancers. It is also rich in antioxidants, vitamins and minerals, and has a compound called alginate which is an excellent fat blocker. It is no surprise why kelp is considered a superfood - incorporate it in your diet, and with recipes like my Thai Red Curry, that should be easy.

In this recipe, I used Thai Red Curry paste - buy it and yes, it is vegan and adds depth of flavor. I do not care to make my own, so this helps a lot. I added tamarind to add some sweetness and sourness to the recipe - though later on at the end, I realized that I should have added more so in the ingredients below, the right amount has been adjusted. 

Vegetables - I added green and red bell pepper, but you can add some more veggies like broccoli, cauliflower, carrots, zucchini, cabbage, corn, etc. - whatever your taste desires.


Ingredients -

1. Organic red or yellow onion - 1 Large
2. Mix vegetables of your choice 

3. Green chilies - 2
4. Garlic - 2 whole, finely chopped
​5. Org. firm tofu - 1
6. Ginger - 2 inch
7. Org. basil - 1 whole bunch


Spices, Seeds & Oils -

1. Organic coconut oil - 6 Tablespoons

2. Black pepper - 1 Tablespoon
3. 
Organic Himalayan sea salt - 1 Teaspoon (Adjust later)
4. Thai Red Curry Paste - 3 Tablespoons
5. Tamarind Paste (Optional) - 1.5 Tablespoon
6. Org. Kelp - 1.5 Tablespoon
7. Org. coconut sugar - 1.5 Teaspoon
8. Full fat coconut milk - 1 can


Simple steps -


Watch the video/pics for step-by-step recipe and exact measurements.

Check it out, subscribe to the channel, and do feel free to leave me some comments for any questions or feedback! Happy Cooking!
0 Comments



Leave a Reply.

    Picture

    Categories

    All
    BEGINNER'S RECIPES
    CHUTNEYS
    DRINKS
    FLOURS
    LENTILS
    NOODLES/VERMICELLI
    PASTA
    PESTO
    PROTEIN
    RICE
    SALAD OR SNACK
    SOUPS
    VEGETABLES

    Picture
    Delicious Recipes​
    Picture
    Beet-Tomato  Soup w/Cilantro
    Picture
    Quick Red Kidney Beans Curry
    Picture
    Dal Tadka in Clay Pot

    Some Amazing Articles
    Picture
    Benefits of Cooking in Clay Pots
    Picture
    Buddhism: What Is Metta Meditation?
    Picture
    [S&I] What is Tantric Sex?
    Picture
    [S&I] Complete Yoni Massage Guide

    ​
    ​Clay Pots Series (Videos)
    Picture
    Clay Pots Buying Guide in India
    Picture
    Bringing Clay Pots from India to US
    Picture
    My Beautiful Clay Pots REVEALED! 
    Picture
    Which Clay Pot is Right for You? 
    Picture
    My Mexican Clay Pots! (NEW Video)
    Picture
    How To Test for Lead in Clay Pots 

The Garden Recipe - Subscribe To The Newsletter HERE

Picture
Picture
HOME       HEALTH      SPIRITUALITY       SEX        RECIPES      INGREDIENTS     COACHING      CONTACT     REVIEWS      TGP

              DISCLAIMER        TERMS & CONDITIONS        PRIVACY POLICY
​
​      Copyright ©2023 THE GARDEN RECIPE, LLC
​  All Rights Reserved
  • HOME
  • Health
  • Spirituality
  • Sex
  • Recipes
  • Ingredients
    • Spices & Spice Blends
    • Whole Spices & Seeds
  • My Story
  • TGP