This amazing tomato chutney only takes max. 10 mins to make & just 3 ingredients. Sweet, tart & salty all at once, it goes with everything.
I love this tomato chutney, or should I say, tomato and ginger chutney! It was at my aunt's home that I ate it and ever since then, I have been in love with this chutney. The great thing about this chutney is that it goes with everything - wraps, as a dip, or on side with rice dishes. You can also pair it with couscous as well as flat-breads or Indian items like naan, roti, cheela, dose, idli and uttappam.
Ingredients - 1. Organic roma tomatoes - 3 medium size 2. Ginger - 2.5 Tablespoons worth, finely chopped 3. Green chilies - 1 Spices, Seeds & Oils - 1. Organic unrefined coconut oil - 4 Tablespoons 2. Organic Cumin seeds - 2 Tablespoons 3. Kashmiri lal mirch (Deegi Mirch) or cayenne or paprika - 1/4 teaspoon first (adjust later at end) 4. Black pepper - 1 Tablespoon 5. Sea salt or Indian Black Salt (kala namak) - 1/2 Teaspoon (or per taste; adjust at end) 6. Jaggery or Coconut sugar to sweeten - 2 Tablespoons (1 Tablespoon at beginning and 1 at end) Simple steps - Watch the video/pics for step-by-step recipe and exact measurements.
3 Comments
JoAnne
7/20/2020 19:18:23
This is my new FAVORITE recipe. OK, ALL of your recipes are my favorite, but for now, this one forced my brain cells to do a jubilant jig. PLEASE thank your aunt for sharing this amazing dish with you and thank you for sharing it with us.
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Somyata
7/21/2020 00:03:47
Thank you JoAnne for letting me know! This makes me so happy coz this is my aunt's recipe as you know. I have copied and pasted the entire comment to my aunt to let her know it is from you and how much you loved it!
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JoAnne
7/22/2020 16:30:15
Your aunt is like one of my aunts, amazing at combining interesting ingredients, but like my grandmother, no one got her recipes. Your aunt is a very special spirit to share her recipes with you and let you share them with the world. Leave a Reply. |
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