Tomato-Ginger Chutney

This amazing tomato chutney only takes max. 10 mins to make & just 3 ingredients. Sweet, tart & salty all at once, it goes with everything.

I love this tomato chutney, or should I say, tomato and ginger chutney! It was at my aunt's home that I ate it and ever since then, I have been in love with this chutney. The great thing about this chutney is that it goes with everything - wraps, as a dip, or on side with rice dishes. You can also pair it with couscous as well as flat-breads or Indian items like naan, roti, cheela, dose, idli and uttappam. 

Ingredients -

1. Organic roma tomatoes - 3 medium size
2. Ginger - 2.5 Tablespoons worth, finely chopped
3. Green chilies - 1

Spices, Seeds & Oils -

1. Organic unrefined coconut oil - 4 Tablespoons
2. Organic Cumin seeds  - 2 Tablespoons
3. Kashmiri lal mirch (Deegi Mirch) or cayenne or paprika - 1/4 teaspoon first (adjust later at end)
4. Black pepper - 1 Tablespoon
5. Sea salt or Indian Black Salt (kala namak) - 1/2 Teaspoon (or per taste; adjust at end)
6. Jaggery or Coconut sugar to sweeten - 2 Tablespoons (1 Tablespoon at beginning and 1 at end)

Simple steps -

Watch the video/pics for step-by-step recipe and exact measurements.