Mix Veg Pulao w/Garlic Chutney

Rice pilaf made with garlic chutney, tofu, mix vegetables and a blend of spices, which give it a burst of flavor and aroma to be savored! 

You might have seen the video of one of my favorite recipes - my Garlic Chutney with Tamarind. The chutney came out so good that I went ahead and made a large batch next time I cooked it - after the video.

While the chutney is great to use alongside your meals, there is another benefit to it - you can use it as a flavor enhancer in your savory recipes, just like this rice pulao that I made. The chutney is full of goodness like garlic and 7 seeds, but if you can use it to enhance flavor in your recipes, then I think it's a double win! 

Here is the recipe for my rice pulao, and check out how it uses garlic chutney for flavor and make it! Let me know what you think! 

Ingredients -

1. Organic red or yellow onion - 2 medium onions
2. Mix vegetables of your choice - 1 cup or per wish
3. Green chili - 1
4. Org. basmati rice - 1 cup
​5. Org. firm tofu - 1 

Spices, Seeds & Oils -

1. Organic coconut oil - 2 Tablespoons
2. Org. mustard oil - 4 Tablespoons 
3. Org, turmeric - 1 Teaspoon
4. Paprika - 1 Teaspoon
5. Black pepper - 1 Teaspoon
6. Organic Himalayan sea salt - 2 Teaspoon or per taste
7. Org. cumin powder - 1 Teaspoon
8. Coriander powder - 1 Teaspoon
9. Garam masala - 1 Teaspoon
10. Biryani powder - 1.5 Teaspoon
11. Garlic Chutney - 2.5 Tablespoons

Simple steps -

Watch the video/pics for step-by-step recipe and exact measurements.

Check it out, subscribe to the channel, and do feel free to leave me some comments for any questions or feedback! Happy Cooking!