A world favorite pesto with a little Southern twist - adding pecans for something new! Try it & you will absolutely love the pecans in it!
Here is a perfect recipe for a pesto - made with pecans! A Southern twist to a world favorite pesto! This raw, 5-mins recipe is great to make anytime and you can easily store this basil pesto for weeks, if not, months.
Keep this pesto in airtight glass jar and store it in the fridge and enjoy it whenever you feel like! Toss some pesto on pasta recipes, as a sandwich spread or on a tortilla wrap with some avocado and veggies.
After making this pesto, do remember to check out my pasta recipe (3rd pic posted below for your ease). Just click on the pic and it will take you their.
Alright, so let's start.
1. Organic basil - about 5 to 6 oz
2. Pecans - I used 6 oz but you can use less or more, per your choice.
3. 1 garlic
4. Lemon juice
5. Organic, cold-pressed olive oil
6. Nutritional yeast -4 Tablespoons
Simple steps -
Watch the video/pics for step-by-step recipe.
Cilantro Rice w/Turmeric
Raw Onion Chutney w/Tamarind
Dal Tadka in Clay Pot (NEW!)
Some Amazing Articles
Benefits of Cooking in Clay Pots
Wrong Food Combinations per Ayurveda (NEW!)
Seed Cycling for Hormone Balance
Benefits of Oil Pulling Remedy
Some Quick Recipes
Tomato Rice w/Green Onions
Peanut Butter Coffee
Avocado Soup w/Cilantro
Clay Pots Series (Videos)
Clay Pots Buying Guide in India
Bringing Clay Pots from India to US
My Beautiful Clay Pots REVEALED!
Which Clay Pot is Right for You?
My Mexican Clay Pots! (NEW Video)
How To Test for Lead in Clay Pots